Updated Wednesday, July 15th, 2009
Total Time: 15
Yield: 6 servings
You'll need some special equipment: 6 wooden sticks plus 6 ice-pop molds or 6 large paper cups.
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Process honeydew melon, pineapple juice, water, Midori, and lime juice in blender until smooth. Pour mixture over a fine sieve into a large measuring cup. Fill ice-pop molds or paper cups. Let freeze 1 hour.
Remove molds from freezer when mixture is slushy. Stir a few cantaloupe balls into each. (Slice them in half if you need to.) If you're using paper cups, cover them with foil. Then insert sticks and freeze 3 to 4 hours.
In this issue: Summer Off the Beaten Path
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