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Minted Couscous

by in Jun 1998

Yield: Makes 8 servings.

Ingredients:

  • 2 cans chicken broth
  • 3 cups couscous
  • 1/2 cup toasted pine nuts
  • 4 scallions, chopped
  • 1/4 to 1/2 cup chopped fresh mint
  • 2 tablespoons fresh dill
  • 2 tablespoons lemon juice

Instructions:

Bring to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mintd, dill, lemon juice, and stir to mix.
Updated Wednesday, February 9th, 2005
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