Moma's Salmon Loaf
Yield: Serves 8-10.
My Mom makes this for us, it’s easy and a good way to get the kids to eat fish.
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- 1 can salmon (14.75 ounces), drained and deboned
- 1 tablespoon mayonnaise
- 5 pieces of bread, make crumbs
- 1 can cream of celery soup
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions:Preheat oven to 400 degrees.
Mix all ingredients together.
Bake in ungreased dark glass or metal loaf pan for 1 hour.