1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 can French fried onions, divided
Cook spaghetti according to package diretions. Meanwhile, in medium bowl, beat egg. Add sour cream, parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with jack cheese, spinach and half of the onions. Pour into a greased 2 quart dish. Cover and bake at 350 degrees for 30 minutes or til heated through. Top with remaining onions. Return to the oven for 5 minutes or til onions are golden brown.
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