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Morel Frittata

by in Mar 2008

Total Time: 35

Yield: 8 servings

Like their luxe cousins -- white and black truffles -- morels have a heady, earthy scent, amplified when they're cooked with butter and eggs. This Italian-style egg dish is in essence a pastry-less quiche.

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 cups chopped morels
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh sage
  • 8 large eggs
  • 1 cup grated Parmesan cheese
  • Kosher or sea salt and freshly ground black pepper

Instructions:

Heat oven to 300°. In a 10-inch round skillet, melt butter. Add morels and saut

Updated Thursday, February 14th, 2008
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