Updated Thursday, February 14th, 2008
Total Time: 35
Yield: 8 servings
Like their luxe cousins -- white and black truffles -- morels have a heady, earthy scent, amplified when they're cooked with butter and eggs. This Italian-style egg dish is in essence a pastry-less quiche.
Heat oven to 300°. In a 10-inch round skillet, melt butter. Add morels and saut
In this issue: Summer Off the Beaten Path
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