Morel Frittata
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Total Time: 35
Yield: 8 servings
Like their luxe cousins -- white and black truffles -- morels have a heady, earthy scent, amplified when they're cooked with butter and eggs. This Italian-style egg dish is in essence a pastry-less quiche.
Ingredients:
3 tablespoons unsalted butter2 cups chopped morels
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh sage
8 large eggs
1 cup grated Parmesan cheese
Kosher or sea salt and freshly ground black pepper
Instructions:
Heat oven to 300°. In a 10-inch round skillet, melt butter. Add morels and saut
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