Mother Ida
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Yield: 4-6 servings
Ingredients:
2 tablespoons oil1 pound ground beef
1 cup chopped onion
24-ounce can tomato sauce
5-1/2-ounce can tomato paste
1-1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon parsley flakes
1/8 teaspoon celery salt
1/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
Instructions:
Cook ground beef and onion in oil, {green peppers, mushrooms or celery may be added). Add other ingredients and simmer for 2 hours. Serve over spaghetti.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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