Mother's Lemon-Baked Chicken
Mother’s Lemon-Baked Chicken
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Yield: Serves 4-6.
If you are making an unstuffed bird, try baking this with the lemon rind halves inside the cavity, and even sprinkle another quarter teaspoon cinnamon inside too.Ingredients:
4- to 5-pound chickenJuice of 1 lemon
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon cinnamon


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