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Mrs. Huckabee's Snickerdoodles

Mrs. Huckabee’s Snickerdoodles
13 votes, 2.00 avg. rating (42% score)
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Ingredients:

  • 1 stick butter
  • 3/4 cups sugar
  • 1 egg
  • 1-1/3 cups sifted flour
  • 1 teaspoon soda
  • 1/8 teaspoon salt

Instructions:

Mix dough and chill.
Roll into small balls, roll in sugar and cinnamon and place on ungreased cookie sheet and bake 10-15 minutes at 400 degrees.

Additional Notes:

On December 14, 2007, this recipe was prepared by culinary students at Southern New Hampshire University and tasted by a panel of esteemed judges to determine, along with our online poll, the winner of the Yankee Magazine Cookie Primary. The winner? Bill Richardson's Biscochitos!
Updated Wednesday, November 14th, 2007

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