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Mulled Wine

Mulled Wine
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by in Dec 2004
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Total Time: 10

Yield: about 3 quarts

Ingredients:

  • 4 bottles medium-bodied red wine (such as Merlot or Pinot Noir)
  • 5 cinnamon sticks, plus extra for garnish
  • 1 orange, studded with about 20 whole cloves, then quartered and seeded
  • 1 cup sugar
  • Fresh orange slices

Instructions:

Mix all ingredients in a large pot (or slow cooker) over low heat. Simmer gently at least 30 minutes before serving. (Don't let it boil; once it boils, it spoils.) Add extra sugar if you prefer a sweeter wine.

Garnish with orange slices and cinnamon sticks and serve in wineglasses or clear teacups.
Updated Monday, November 8th, 2004

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