Return to Content

Mulled Wine

Yankee Plus Dec 2015


by in Dec 2004
Mulled Wine
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 10

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 bottles medium-bodied red wine (such as Merlot or Pinot Noir)
  • 5 cinnamon sticks, plus extra for garnish
  • 1 orange, studded with about 20 whole cloves, then quartered and seeded
  • 1 cup sugar
  • Fresh orange slices


Mix all ingredients in a large pot (or slow cooker) over low heat. Simmer gently at least 30 minutes before serving. (Don't let it boil; once it boils, it spoils.) Add extra sugar if you prefer a sweeter wine.

Garnish with orange slices and cinnamon sticks and serve in wineglasses or clear teacups.
Updated Monday, November 8th, 2004

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111