Return to Content

Mushrooms with Crab

Mushrooms with Crab
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 50 mushroom caps.

These mushrooms with crab make fine finger food for a cocktail party. This can be prepared ahead of time and popped under the broiler at the last minute. --Edencroft Manor, Littleton, New Hampshire

Ingredients:

  • 22 ounces crabmeat (Snow)
  • 14 teaspoon Tabasco sauce
  • 1 tablespoon lemon juice
  • 4 ounces mayonnaise
  • 8 ounces bread crumbs
  • 50 mushroom caps
  • 1/2 to 3/4 pound clarified butter

Instructions:

Combine crabmeat, Tabasco sauce, and lemon juice and mix in bowl. Evenly incorporate mayonnaise into mixture. Add bread crumbs to desired consistency. Mixture should be moist and full of crabmeat. Mound mixture into mushroom caps, top with butter, and broil to brown. Serve on platter.

Updated Monday, March 10th, 2008

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111