Nachos
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Yield: 1-2 servings
This recipe is just a favorite after-school snack that I make every once in a while. Really GOOD!Ingredients:
2 tablespoons olive oil20+ corn tortilla chips
4 cheese slices
mild or medium salsa
Instructions:
Coat the bottom of a 9x9-inch glass dish with oil. Spread chips around the dish in layers. Place cheese slices on the chips. Gently spoon salsa over cheese, as much as needed, but not to make the chips soggy. Broil until cheese is melted. Serve hot.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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