Updated Sunday, April 21st, 2002
Total Time: 20
Yield: 30 pieces
An easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season - or any time!
Grease or line an 8x8-inch pan with nonstick foil. Set aside.
In a 2-quart saucepan over medium heat, combine the sugar, milk, marshmallows, butter, and salt. Cook, stirring constantly, until the mixture is bubbling.
Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted. Add the walnuts and vanilla.
Spread into the prepared pan and cool for 4 to 6 hours in the refrigerator before cutting.
Store in an airtight container in the refrigerator or at room temperature.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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