Never-Fail Christmas Fudge
Yankee Plus Dec 2015
TABLE OF CONTENTS
Total Time: 20
An easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season - or any time!
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- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 12 regular marshmallows (not minis)
- 1/2 cup unsalted butter
- 1/8 teaspoon table salt
- 1 cup (8 ounces) semisweet chocolate chips
- 1 cup chopped walnuts (optional)
- 1 teaspoon pure vanilla extract
Grease or line an 8x8-inch pan with nonstick foil. Set aside.
In a 2-quart saucepan over medium heat, combine the sugar, milk, marshmallows, butter, and salt. Cook, stirring constantly, until the mixture is bubbling.
Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted. Add the walnuts and vanilla.
Spread into the prepared pan and cool for 4 to 6 hours in the refrigerator before cutting.
Store in an airtight container in the refrigerator or at room temperature.