Return to Content

New Potatoes in Cream

Yankee Plus Dec 2015


New Potatoes in Cream
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 12 small new potatoes
  • 1 bunch scallions
  • 1 cup cream
  • 1 cup milk
  • flour
  • 1 tablespoon butter
  • salt and pepper
  • chopped fresh dill or parsley


Scrub the potatoes and scallions. Cut the potatoes in quarters and the scallions in 1-inch pieces. Put them in a saucepan and dust with flour. Add the milk and cream, butter, salt, and white pepper. Cook covered over low heat for 20-30 minutes, stirring occasionally, until done. Sprinkle generously with dill or parsley.
Updated Tuesday, October 9th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111