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New Potatoes in Cream

by

Yield: Serves 6

Ingredients:

  • 12 small new potatoes
  • 1 bunch scallions
  • 1 cup cream
  • 1 cup milk
  • flour
  • 1 tablespoon butter
  • salt and pepper
  • chopped fresh dill or parsley

Instructions:

Scrub the potatoes and scallions. Cut the potatoes in quarters and the scallions in 1-inch pieces. Put them in a saucepan and dust with flour. Add the milk and cream, butter, salt, and white pepper. Cook covered over low heat for 20-30 minutes, stirring occasionally, until done. Sprinkle generously with dill or parsley.
Updated Tuesday, October 9th, 2007
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