Return to Content

New Potatoes in Cream

New Potatoes in Cream
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6

Ingredients:

  • 12 small new potatoes
  • 1 bunch scallions
  • 1 cup cream
  • 1 cup milk
  • flour
  • 1 tablespoon butter
  • salt and pepper
  • chopped fresh dill or parsley

Instructions:

Scrub the potatoes and scallions. Cut the potatoes in quarters and the scallions in 1-inch pieces. Put them in a saucepan and dust with flour. Add the milk and cream, butter, salt, and white pepper. Cook covered over low heat for 20-30 minutes, stirring occasionally, until done. Sprinkle generously with dill or parsley.
Updated Tuesday, October 9th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.