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No-Crust Apple Pie

No-Crust Apple Pie
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by in Aug 2001

Yield: Makes 6 servings.

Ingredients:

  • 5 medium apples ('Jonathan', 'Cortland', or 'Delicious' variety)
  • 1 cup, plus 1 tablespoon sugar
  • 1 tablespoon cinnamon
  • 3/4 cup melted butter
  • 1 cup flour
  • 1 egg
  • 1/2 cup chopped nuts

Instructions:

Core and slice apples, but do not peel them. Fill 9-inch pie plate two-thirds full of apples, then sprinkle with a tablespoon each of sugar and cinnamon. Combine remaining ingredients and pour over apples. Bake at 350 degrees F for 45 minutes. Serve hot or cold.
Updated Wednesday, February 9th, 2005
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