Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut
Defrost the meat, skewer it, season with salt and pepper, and then grill or broil. Serve with minted orzo and feta cheese.
and get a free digital issue, plus 30% off in the Yankee Store
Email (will not be published) (required)
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+