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North African Lamb Freezer Marinade

by in Jul 2009

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut

Ingredients:

  • 2 pounds of lamb shoulder meat, trimmed of fat, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 2 garlic cloves, roughly chopped
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons crushed red pepper flakes
  • Zest of 1 lemon
  • 2 tablespoons extra virgin olive oil

Instructions:

Defrost the meat, skewer it, season with salt and pepper, and then grill or broil. Serve with minted orzo and feta cheese.

Updated Wednesday, July 15th, 2009
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