North African Lamb Freezer Marinade
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Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut
Defrost the meat, skewer it, season with salt and pepper, and then grill or broil. Serve with minted orzo and feta cheese. Ingredients:
2 pounds of lamb shoulder meat, trimmed of fat, cut into 1-inch cubes
1 cup plain yogurt
2 garlic cloves, roughly chopped
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons crushed red pepper flakes
Zest of 1 lemon
2 tablespoons extra virgin olive oil Instructions:
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