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North African Lamb Freezer Marinade

by in Jul 2009
North African Lamb Freezer Marinade
1 vote, 4.00 avg. rating (79% score)
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Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut

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  • 2 pounds of lamb shoulder meat, trimmed of fat, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 2 garlic cloves, roughly chopped
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons crushed red pepper flakes
  • Zest of 1 lemon
  • 2 tablespoons extra virgin olive oil


Defrost the meat, skewer it, season with salt and pepper, and then grill or broil. Serve with minted orzo and feta cheese.

Updated Wednesday, July 15th, 2009

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