Onion Pie
Upload Your Photo- 0Comment
Print
Yield: Serves 6.
Quiche-like, with added tang and color from the tomatoes. Lovely for lunch or Sunday night supper.Ingredients:
3 tablespoons chicken fat or butter4 onions, thinly sliced
1/4 teaspoon thyme
3 eggs, beaten
3/4 cup evaporated milk
1/4 teaspoon nutmeg
2 dashes hot pepper sauce
1/2 teaspoon crushed caraway seed
1/2 teaspoon salt
9-inch pie shell, unbaked and chilled
1 egg white, slightly beaten
1 large beefsteak tomato, cut in thin slices
3/4 cup mild Swiss cheese, shredded
Instructions:
Melt chicken fat or butter and cook onions with thyme over very low heat until transparent (about 20 minutes). Beat eggs, and add milk and seasonings. Brush pie crust with egg white. Fill crust with onions, tomato, and cheese, and spread the egg mixture over the top. Bake at 400 degrees F for 10 minutes; lower heat and bake an additional 20 minutes at 350 degrees F. Serve warm.Browse Similar Recipes
- By Category: Pies and Pastries
- By Prep Methods: Bake, Cook
- By Course: Breakfast & Brunch, Lunch, Main Dish
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.