In a small mixing bowl, cream butter and sugar until light and fluffy. Add
egg yolk and
Orange peel; beat until blended. Combine the flour, baking powder, baking
soda and salt;
Add to creamed mixture alternately with orange juice. In another small
Beat egg white until soft peaks form. Fold egg white and pecans into batter.
A 5-3/4-in. X 3-in. X 2-in.(1 mini loaf pan) coated with nonstick cooking
spray. Bake at 350°
For 30-35 minutes or until a toothpick inserted near the center comes out
Combine the glaze ingredients in a small microwave-safe bowl. Microwave,
uncovered, at 50%
Power for 1 minute. Stir until sugar is dissolved. Pour over warm bread.
Cool for 10
Minutes before removing from pan to a wire rack to cool completely. Editor's
Note: This recipe was tested in a 1,100-watt microwave.
Yield: 1(mini) loaf (6 slices).
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.