Updated Friday, June 4th, 2004
Total Time: 55
Yield: 6 servings
Remove fruit from heat and drop biscuit dough in blobs over the fruit mixture. Cover tightly, return to stove top, and cook over medium-low heat, about 15 to 20 minutes. Don’t be tempted to remove the cover during cooking; any swoosh of cool air will deflate the dessert. When done, the dough will be firm to the touch. Before serving, cool 15 minutes with the lid off. Serve with whipped cream or vanilla ice cream.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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