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Our Best Apple Cobbler

by

Yield: Serves 12

This recipe for our best apple cobbler can also be made with sliced peaches instead of apples, so use whichever fruit is in season. --Sycamore Inn, Arlington, Vermont

Ingredients:

  • 1 stick butter or margarine
  • 1-1/2 cups quick oats (not instant)
  • 3/4 cup brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 10 apples (approximately), the sourer the better

Instructions:

In medium saucepan, melt butter, then add oats, brown sugar, and nuts. Mix well. Peel, core, and slice apples and place in greased 13x9-inch baking pan. Cover with oat mixture. Pat down gently. Cover with foil and bake at 375 degrees F for 25 minutes. Remove foil and bake 20 more minutes or until apples are bubbling vigorously. Serve warm with a little heavy cream poured over.
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Updated Thursday, September 25th, 2008
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