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Oven Baked Rice

Oven Baked Rice
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Yield: Serves 6.

What's the best way to cook rice? Use this recipe for oven baked rice, but remember to use long-grain rice, not minute rice.

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  • 1-1/2 cups long-grain rice
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 3-1/2 cups boiling water


Combine and stir all ingredients until the butter is melted. Cover and bake for 45 minutes in a 350 degree oven. Do not remove the lid while the rice is in the oven. When done, fluff lightly with fork.

Updated Wednesday, July 25th, 2007

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