Oven Baked Rice
Upload Your Photo- 0Comment
Print
Yield: Serves 6.
Here's the best way to cook rice. And please remember to use long-grain rice, not minute rice.Ingredients:
1-1/2 cups long-grain rice1-1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons butter
3-1/2 cups boiling water
Instructions:
Combine and stir all ingredients until the butter is melted. Cover and bake for 45 minutes in a 350 degree oven. Do not remove the lid while the rice is in the oven. When done, fluff lightly with fork.Browse Similar Recipes
- By Category: Cornmeal, Rice, Grains, Meatless
- By Prep Methods: Bake
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.