An excellent way to cook fish -- better than ordinary frying. Doesn't smell up the kitchen either.
2 pounds fish fillets
1 tablespoon salt
1 cup milk
1 cup crushed cornflakes
1/4 cup butter or margarine, melted
Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.
Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges.