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Oven Fried Fish Fillets

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Oven Fried Fish Fillets
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Yield: Serves 4.

This recipe for Oven Fried Fish Fillets is an excellent way to prepare fish. It's better than ordinary frying, and it won't smell up your kitchen.


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oven baked fried fish

Ingredients:

  • 2 pounds firm whitefish fillets, such as cod
  • 1 tablespoon salt
  • 1 cup milk
  • 1 cup crushed cornflakes
  • 1/4 cup butter or margarine, melted
  • Lemon wedges

Instructions:

Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.

Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges and serve with tartar sauce.
Updated Tuesday, July 24th, 2007
CVR1_YK0516_210h

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