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Oven Fried Fish Fillets

Oven Fried Fish Fillets
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Yield: Serves 4.

This recipe for Oven Fried Fish Fillets is an excellent way to prepare fish. It's better than ordinary frying, and it won't smell up your kitchen.

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Oven Fried Fish Fillets


  • 2 pounds fish fillets
  • 1 tablespoon salt
  • 1 cup milk
  • 1 cup crushed cornflakes
  • 1/4 cup butter or margarine, melted
  • lemon wedges


Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.

Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges.
Updated Tuesday, July 24th, 2007

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