Yield: Serves 6.Small children may turn up their noses at oyster stew, but they rarely dislike fritters. Serve with lemon wedges and your favorite seafood sauce.
Ingredients:2 cups oysters, chopped
1 cup milk
2 eggs, beaten
2 cups flour
Dash of Tabasco
1 teaspoon lemon juice
1 to 1-1/2 tablespoons chopped parsley and/or onions (optional)