Oyster Stew
Upload Your Photo- 1Comment
Print
Total Time: 30
Yield: 4
Ingredients:
1 pint oysters in liquor (about 25 shucked oysters)2 tablespoons unsalted butter
1 small leek, washed and finely diced
2 small stalks celery, finely diced
1-1⁄2 cups milk
1⁄2 cup heavy cream
Kosher or sea salt and freshly ground black pepper, to taste
1-1⁄2 cups Fino or Amontillado sherry (optional)
Garnish: 1 tablespoon chopped chives
Common crackers, oyster crackers, or croutons
Instructions:
Strain the oysters and their liquor into separate containers and keep both refrigerated until ready to use.In a large, heavy-bottomed saucepan, melt the butter over medium heat until foaming. Add the leek and celery and saut
Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Other
- By Course: Main Dish
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Celery didn’t seem to fit in the recipe.