Return to Content

Oysters with Mignonette Sauce

Oysters with Mignonette Sauce
0 votes, 0.00 avg. rating (0% score)
by in Dec 2010

Ingredients:

  • 1 tablespoon finely chopped shallots
  • 1 tablespoon cider vinegar
  • 1 tablespoon rice-wine vinegar
  • Freshly ground black pepper
  • 2 dozen freshly shucked oysters

Instructions:

In a small bowl, combine shallots, vinegars, and pepper. Chill until ready to use. To serve, spoon over shucked oysters.
Updated Wednesday, December 22nd, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350