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Oysters with Mignonette Sauce

by in Dec 2010
Oysters with Mignonette Sauce
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  • 1 tablespoon finely chopped shallots
  • 1 tablespoon cider vinegar
  • 1 tablespoon rice-wine vinegar
  • Freshly ground black pepper
  • 2 dozen freshly shucked oysters


In a small bowl, combine shallots, vinegars, and pepper. Chill until ready to use. To serve, spoon over shucked oysters.
Updated Wednesday, December 22nd, 2010

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