Oysters with Mignonette Sauce
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Ingredients:
1 tablespoon finely chopped shallots1 tablespoon cider vinegar
1 tablespoon rice-wine vinegar
Freshly ground black pepper
2 dozen freshly shucked oysters
Instructions:
In a small bowl, combine shallots, vinegars, and pepper. Chill until ready to use. To serve, spoon over shucked oysters.Browse Similar Recipes
- By Category: Fish and Seafood
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- By Course: Appetizers, Side Dishes
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