Updated Thursday, May 8th, 2003
Yield: 4 to 6 servings
Remove the steak and discard the marinade. Grill the steak, uncovered, over medium coals for 17 to 21 minutes, basting occasionally with the reserved marinade and turning once. Place the remaining basting marinade into a small saucepan on the hottest part of the grill and bring to a boil. Meanwhile, carve the steak into thin slices diagonally across the grain and arrange on a platter. Spoon hot marinade over the meat, and garnish with orange slices and rosemary sprigs.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111