In large pot add olive oil.
Brown bacon and break up.
Add chicken, salt/pepper,and chicken broth.
In another skillet, saute onions, carrots, and garlic in butter.
Add saute to pot,Stir in spices.
Make hole in center of pot, add flour and cook for a minute or two.
Add tomatoes and stir all together.
*Prepare noodles, then add to pot.
Brown pierogies in butter.
Serve stew w/dollop of sour cream.
Top with pierogies, sprinkle with chives.
*If pierogies are not available.
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