Patriotic Pudding Parfaits
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Aimee Seavey
Yield: 4 Parfaits
These cold, creamy, and sweet Fourth of July treats are as pretty as they are tasty when you make them in clear-sided cups.
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Ingredients:
1 pint strawberries1 pint blueberries
2 cups vanilla pudding
8 graham crackers or other thin cookie
whipped cream
sprinkles
Instructions:
Wash the berries, then hull and slice the strawberries into blueberry-sized pieces.Place a graham cracker in the bottom of each cup (break them to fit as needed), then top with a generous spoonful of pudding.
Add an even layer of strawberries, then blueberries.
Begin again with the graham cracker, ending with the berries.
Refrigerate for several hours or overnight.
Top with whipped cream and sprinkles before serving.
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