Patriotic Pudding Parfaits
Yankee Plus Dec 2015
TABLE OF CONTENTS
- 1 pint strawberries
- 1 pint blueberries
- 2 cups vanilla pudding
- 8 graham crackers or other thin cookie
- whipped cream
Instructions:Wash the berries, then hull and slice the strawberries into blueberry-sized pieces.
Place a graham cracker in the bottom of each cup (break them to fit as needed), then top with a generous spoonful of pudding.
Add an even layer of strawberries, then blueberries.
Begin again with the graham cracker, ending with the berries.
Refrigerate for several hours or overnight.
Top with whipped cream and sprinkles before serving.