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Patriotic Pudding Parfaits

Patriotic Pudding Parfaits
1 vote, 5.00 avg. rating (89% score)
by in Jun 2012

Yield: 4 Parfaits

These cold, creamy, and sweet Fourth of July treats are as pretty as they are tasty when you make them in clear-sided cups.

Read more about these festive summer treats.
Patriotic Pudding Parfaits
Photo/Art by Aimee Seavey


  • 1 pint strawberries
  • 1 pint blueberries
  • 2 cups vanilla pudding
  • 8 graham crackers or other thin cookie
  • whipped cream
  • sprinkles


Wash the berries, then hull and slice the strawberries into blueberry-sized pieces.

Place a graham cracker in the bottom of each cup (break them to fit as needed), then top with a generous spoonful of pudding.

Add an even layer of strawberries, then blueberries.

Begin again with the graham cracker, ending with the berries.

Refrigerate for several hours or overnight.

Top with whipped cream and sprinkles before serving.
Updated Wednesday, June 20th, 2012
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One Response to Patriotic Pudding Parfaits

  1. Amy Catherine Adams July 7, 2013 at 7:57 am #

    What a wonderful dessert to end the festivities of Independence Day! I made instant pudding the day before, and the ingredients and assembly of this dessert were so easy. The graham crackers softened, and the combination of the flavors was delicious. I even made my own whipped cream!

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