Return to Content

Peach and Almond Strudel

by

Yield: Serves 6-10

Tired of peach pies? Save some of your peaches for this easy-to-make strudel that tastes like it came from a gourmet bakery.

Ingredients:

  • 8 sheets filo dough (wrap and reserve remaining for another use)
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup almond paste, diced
  • 2 cups thinly sliced fresh peaches*
  • 1/2 cup sliced almonds
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons sugar

Instructions:

Preheat oven to 375 degree F. Brush the sheets of filo lightly with butter, stacking them up. Arrange the almond paste down the center of the dough, lengthwise. Lay peach slices on almond paste. Sprinkle with almonds, then drizzle with sweetened condensed milk. Roll up and place seam side down on a lightly greased cookie sheet. Brush top with any remaining butter, sprinkle with sugar. Bake 25 to 30 minutes or until golden brown. Cut into slices to serve. If desired, serve with whipped cream or, better yet, cinnamon whipped cream.

Additional Notes:

*Thawed frozen peaches will also work in this recipe.
Tags:
Updated Thursday, March 3rd, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111