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Peachy Pear Crisp

Nov/Dec 2015


Peachy Pear Crisp
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  • 1/2 cup peach preserves
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground ginger
  • 6 pears, peeled, cored, and sliced
  • 1/4 cup flour
  • 1/4 cup oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon margarine
  • 2 teaspoons milk


Preheat oven to 375 degrees F. In medium saucepan over medium high heat, combine peach preserves, lemon juice, and ground ginger. Cook 3 minutes, or until preserves are melted, stirring constantly. Add pear slices; simmer 5 minutes more.

Meanwhile, in small bowl, combine flour, oats, brown sugar, cinnamon, and salt. With pastry blender or fork, blend in margarine until mixture resembles cornmeal. Add milk; toss to combine.

Pour pear mixture into four 10-inch custard cups. Sprinkle oatmeal topping evenly over surface of pear mixture. Bake crumble 25 to 30 minutes, or until top is lightly browned and bubbling.
Updated Sunday, April 21st, 2002

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