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Peachy Pear Crisp

by

Ingredients:

  • 1/2 cup peach preserves
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground ginger
  • 6 pears, peeled, cored, and sliced
  • 1/4 cup flour
  • 1/4 cup oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon margarine
  • 2 teaspoons milk

Instructions:

Preheat oven to 375 degrees F. In medium saucepan over medium high heat, combine peach preserves, lemon juice, and ground ginger. Cook 3 minutes, or until preserves are melted, stirring constantly. Add pear slices; simmer 5 minutes more.

Meanwhile, in small bowl, combine flour, oats, brown sugar, cinnamon, and salt. With pastry blender or fork, blend in margarine until mixture resembles cornmeal. Add milk; toss to combine.

Pour pear mixture into four 10-inch custard cups. Sprinkle oatmeal topping evenly over surface of pear mixture. Bake crumble 25 to 30 minutes, or until top is lightly browned and bubbling.
Tags:
Updated Sunday, April 21st, 2002
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