Peanut Butter Corn Flake Cookies
Yield: about 25 cookies
- 1/2 cup light corn syrup
- 1/2 cup sugar
- 1 cup creamy (or crunchy) peanut butter
- 3 cups corn flakes
- wax paper
Instructions:Once you get started you need to keep stirring, so measure the ingredients and have ready.
In a large pot heat the corn syrup until almost boiling; add the sugar and stir well. Stir constantly. Add peanut butter until melted, then add the cornflakes. Mix well, and remove from heat.
Use an ice cream scoop to measure out cookies onto waxed paper. Allow to cool.