Return to Content

Peanut Butter Fudge

Peanut Butter Fudge
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes about 3-4 dozen squares.

Another treat at the Wickford Art Festival is Dorothy's peanut butter fudge, which is lighter than most and has a pleasant texture.

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 3 generous tablespoons Marshmallow Fluff
  • 3 generous tablespoons peanut butter
  • 1 teaspoon vanilla

Instructions:

Bring sugar, milk, and butter to a boil, and let boil for 3 minutes. Then add Marshmallow Fluff, peanut butter, and vanilla. Beat with a spoon -- for only a few minutes -- and pour into a greased square pan to set.
Updated Thursday, December 6th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350