Return to Content

Pecan Pie Mini-Muffins

Pecan Pie Mini-Muffins
2 votes, 4.50 avg. rating (86% score)
Print Friendly

Yield: 2-1/2 dozen muffins

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted and cooled
  • 2 eggs, beaten
  • cooking spray


Preheat oven to 350 degrees . Combine brown sugar, flour, and pecans in large bowl. In small bowl combine butter and eggs. Stir in flour mixture just until moistened. Grease mini-muffin cups and fill 3/4 full. Bake 20 to 25 minutes. Remove immediately to wire rack to cool.
Updated Sunday, April 21st, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

One Response to Pecan Pie Mini-Muffins

  1. Anonymous November 24, 2003 at 8:22 am #

    This recipe is so easy and the muffins melt in your mouth! They are like little pecan pies!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111