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Pecan Pie Mini-Muffins

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Pecan Pie Mini-Muffins
2 votes, 4.50 avg. rating (86% score)
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Yield: 2-1/2 dozen muffins


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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted and cooled
  • 2 eggs, beaten
  • cooking spray

Instructions:

Preheat oven to 350 degrees . Combine brown sugar, flour, and pecans in large bowl. In small bowl combine butter and eggs. Stir in flour mixture just until moistened. Grease mini-muffin cups and fill 3/4 full. Bake 20 to 25 minutes. Remove immediately to wire rack to cool.
Updated Sunday, April 21st, 2002
CVR1_YK0516_210h

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One Response to Pecan Pie Mini-Muffins

  1. Anonymous November 24, 2003 at 8:22 am #

    This recipe is so easy and the muffins melt in your mouth! They are like little pecan pies!

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