4 oz can mushrooms, drained, or 1 cup fresh mushrooms
1 onion, thinly sliced
½ tsp crushed red pepper
Combine all ingredients in slow cooker. Cover. Cook on low 6-8 hours. Serve as steak sandwiches topped with provolone cheese, or over rice. Round steak is easier to slice into thin strips if it is partially frozen when cut.
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