Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings
Meanwhile, cook the pasta in plenty of boiling salted water according to the package directions. Just before draining, add a few tablespoons of the pasta cooking water to the pesto to thin the sauce and warm it. Drain the pasta. Top with the pesto. Serve.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111