Return to Content

Pineapple Cheese Ball

by
Pineapple Cheese Ball
29 votes, 3.69 avg. rating (73% score)
Print Friendly

Yield: 10 to 12 servings

When time is at a premium, this easy-to-make pineapple-cheese ball recipe is a perfect option. If by some chance there are leftovers, just reshape it, wrap it tightly in plastic wrap, and refrigerate it until you're ready to serve it again.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Pineapple Cheese Ball
Photo/Art by Aimee Seavey

Ingredients:

  • 1 package (8 ounces) cream cheese, at room temperature
  • 8 ounces sharp cheddar cheese, shredded
  • 1 can (8-1/2 ounces) crushed pineapple, drained well
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • 2 cups chopped walnuts

Instructions:

In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the pineapple, green pepper, and onion. Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts. Shape the mixture into a ball, roll it in the reserved nuts, and refrigerate until well chilled. Serve with crackers.

Additional Notes:

We prefer to use both cream cheese and shredded cheddar cheese, but you may use all cream cheese if you like.
Updated Tuesday, December 15th, 2015
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

3 Responses to Pineapple Cheese Ball

  1. Anonymous October 21, 2002 at 4:24 pm #

    It’s simple and fast and not a lot of work.

  2. Anonymous January 16, 2003 at 10:21 am #

    I’ve been looking for this recipe for years. It’s a terrific and easy recipe – delicious as well.

  3. KC April 18, 2016 at 10:17 am #

    I would love to hear reviews from people who have actually made and served this to others. I would love to try it so I would truly like to hear the pros/cons of this recipe from ones who have made it. It sounds delicious!
    Thank you!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111