4 votes, 3.00 avg. rating (65% score)
Yield: 10 to 12 servingsWhen time is at a premium, this easy-to-make recipe is a perfect option. If by some chance there are leftovers, just reshape it, wrap it tightly in plastic wrap, and refrigerate it until you're ready to serve it again.
Ingredients:2 packages (8 ounces each) cream cheese, at room temperature
1 can (8-1/2 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
2 cups chopped walnuts