Pizza Pasta Salad
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 3 cups penne pasta, cooked, drained and cooled
- 4 medium tomatoes, chopped (about 4 cups)
- 12 slices OSCAR MAYER Hard Salami, chopped
- 1 cup KRAFT Natural Mozzarella Cheese Crumbles
- 1/2 cup chopped fresh basil
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
TOSS all ingredients in large bowl.
COVER and refrigerate at least 1 hour to blend flavors.