Return to Content

Pizza with Five Onions and Wild Mushrooms

Pizza with Five Onions and Wild Mushrooms
0 votes, 0.00 avg. rating (0% score)
by in Sep 2008
Submit a Recipe Image

Total Time: 45

Yield: 2 12-inch pizzas

While you’re slicing all those onions, be sure to saut


  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 1 red onion, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 leeks, white and light-green parts only, cut in half lengthwise, thinly sliced, ]well-rinsed
  • 4 scallions, roughly chopped
  • Kosher or sea salt and freshly ground black pepper
  • 2 shallots, thinly sliced
  • 1/4 pound wild mushrooms, roughly chopped
  • 1/2 cup dry white wine (or chicken stock)
  • 1 sprig fresh rosemary (or 3 to 4 sprigs fresh thyme)
  • 1 pound pizza dough, divided
  • Flour
  • 1 cup grated Fontina or crumbled goat cheese (or your favorite cheese), divided


In a large saut
Updated Thursday, August 14th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.