Heat oven to 350. Cut the puff pastry into desired shapes (making
> Sure you have two pieces that are alike to build the sandwich. Using
> A box grater, grate each cheese. Slice the broccoli into thin
> Slices. Place what ever type of filling you wish in the center of
> One piece of puff pastry, like ham and cheese, or tomato sauce,
> Pepperoni and cheese or broccoli and cheese (fill each pocket with a
> Good amount of filling). Place the other piece of puff pastry on top
> Of the filling. Using your hands, lightly press the pastry around
> The filling. Using a fork, press the ends of the pastry together.
> This will seal the pockets tightly. In a mixing bowl, whisk the eggs
> And water together. Place the pockets on parchment-lined baking
> Sheet. Using a pastry brush, lightly brush each pocket. Bake until
> Golden brown, about 12 to 15 minutes. Serve warm.
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