Yield: 6 servingsThis is an old family recipe that my Dad is famous for making. All the grandkids love it and named it after him! It goes with everything and is simple and delicious. You can double the recipe for a larger crowd.
Ingredients:1 cup Uncle Bens white rice
1 can Campbells beef consomme broth
1 can water
1 Knorr beef bouillon cube
1 small onion, chopped (optional)