Updated Wednesday, January 23rd, 2008
Yield: Makes 2 loaves.
Flavorful and aromatic, this attractive bread resembles pound cake. It's an excellent accompaniment to any meal. -- Birchwood Inn, Temple, New Hampshire
In a large bowl, sift the flour, sugar, salt, and baking powder together. In a separate bowl, combine the eggs, milk, oil, poppy seeds, and vanilla and almond extracts, and add to the flour mixture, beating well.
Pour into two greased 9x5-inch loaf pans and bake in a preheated 350 degree oven for 1 hour.
In this issue: Summer Off the Beaten Path
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