Updated Thursday, May 23rd, 2002
Yield: 4 servings
Pork Chop Casserole is quick, easy, and very good. A great choice to prepare ahead of time and bake at the last minute.
Preheat the oven to 375 degrees F. Lightly grease a 9-inch by 13-inch baking dish.
Layer the potatoes, carrots, and onions in the baking dish. Place the chops on top. Sprinkle with salt and pepper. Mix the soup with the water and pour over the chops. Cover and bake for 1-1/2 hours. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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