Pork Chop Scallop
Yield: 4 servings
- 4 loin pork chops 1/2 tp 3/4 inch thick
- 1 pkg Betty Crocker scalloped potatoes
- 2 tbsp chopped pimiento
Instructions:Trim excess fat from chops; grease skillet with fat. Brown chops on both sides; season with salt and pepper. Remove from skillet. Empty potatoes and packet of seasoned sauce mix into skillet. Stir in pimiento and amounts of water and milk called for on the package.
Heat to boiling, stirring occasionally. Reduce heat; place chops on top. Cover; simmer 30 to 35 minutes or til potatoes are tender.