Return to Content

Portuguese Kale Soup

Portuguese Kale Soup
3 votes, 3.67 avg. rating (74% score)
by in Apr 2002
Submit a Recipe Image

Yield: Makes 4 servings.


  • 1/4 pound Italian sausage
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 6 boiling potatoes, peeled and chopped
  • 7 cups chicken stock
  • 1 large bunch kale, stemmed and chopped
  • salt and pepper


Brown the sausage, drain, and slice. Heat olive oil in a stockpot, and saute the onions and garlic. Add potatoes and stock. Bring to a boil, and simmer for about 30 minutes until potatoes are done. Puree half the soup for thickening, then pour back into the pot. Add sausage, kale, and seasonings; then simmer for another 10 minutes.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Portuguese Kale Soup

  1. Anonymous March 20, 2005 at 10:42 pm #

    This is a Portuguese soup….Italian sausage & olive oil? Use linguica or chourico(Portuguese sausage). Most Portuguese people will use red kidney beans and some red table wine.

Leave a Reply

Comments maybe edited for length and clarity.