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Potato Puff

by

Yield: Serves 6

Ingredients:

  • 2 cups hot mashed potatoes
  • 3 tablespoons cream
  • 2 tablespoons butter
  • dash of nutmeg
  • whites of 3 eggs (reserve 1 tablespoonful)
  • salt and pepper, parsley, and paprika

Instructions:

Add the cream, butter, and seasonings to the hot potatoes, beat until very light, then beat the egg whites to a stiff froth and fold them in. Pile lightly in an ovenproof dish, and brush with some reserved egg white. Brown in the oven 12-15 minutes at 375 degrees F. Sprinkle with minced parsley and a dash of paprika.
Updated Tuesday, October 9th, 2007
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