Return to Content

Potato Puff

Potato Puff
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6

Ingredients:

  • 2 cups hot mashed potatoes
  • 3 tablespoons cream
  • 2 tablespoons butter
  • dash of nutmeg
  • whites of 3 eggs (reserve 1 tablespoonful)
  • salt and pepper, parsley, and paprika

Instructions:

Add the cream, butter, and seasonings to the hot potatoes, beat until very light, then beat the egg whites to a stiff froth and fold them in. Pile lightly in an ovenproof dish, and brush with some reserved egg white. Brown in the oven 12-15 minutes at 375 degrees F. Sprinkle with minced parsley and a dash of paprika.
Updated Tuesday, October 9th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2