Return to Content

Potato Puff

Potato Puff
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

  • 2 cups hot mashed potatoes
  • 3 tablespoons cream
  • 2 tablespoons butter
  • dash of nutmeg
  • whites of 3 eggs (reserve 1 tablespoonful)
  • salt and pepper, parsley, and paprika

Instructions:

Add the cream, butter, and seasonings to the hot potatoes, beat until very light, then beat the egg whites to a stiff froth and fold them in. Pile lightly in an ovenproof dish, and brush with some reserved egg white. Brown in the oven 12-15 minutes at 375 degrees F. Sprinkle with minced parsley and a dash of paprika.
Updated Tuesday, October 9th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111