Return to Content

Prize-Winning Strawberry Jam

Prize-Winning Strawberry Jam
12 votes, 3.83 avg. rating (76% score)

Yield: Makes 3 or 4 pints.

This prize-winning strawberry jam recipe has won awards for Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. 1983 First Prize.

Prize-Winning Strawberry Jam


  • 2 quarts slightly crushed strawberries
  • 6 cups sugar
  • 2 tablespoons lemon juice


Mix berries and sugar and cook rapidly for about 20 minutes, stirring occasionally. Add lemon juice and cook about 10 minutes longer, or until thick. Pour into sterilized jars to within 1/4 inch of the top. Put on jar lids and screw the metal bands tight. Process in a boiling-water bath for 10 minutes.

Updated Thursday, July 15th, 2004
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

4 Responses to Prize-Winning Strawberry Jam

  1. Anonymous August 23, 2004 at 10:54 am #

    This would have been an excellent recipe but the newer no-cook jam recipes have the best taste and just can’t be beat for taste.

  2. Anonymous May 21, 2005 at 8:42 pm #

    Excellent flavor. However, after several batches, I would ony recommend this for an ice-cream topping or to top pancakes. It does not thicken well, it is too runny for jam.

  3. Beryl Willson August 2, 2005 at 11:47 am #

    Have made this jam twice, second time got my timing a little wrong (not as long as recipe says),but found it set better and not so runny. A very tasty jam. From Beryl Willson, an English reader.

  4. Anonymous September 14, 2005 at 11:41 am #

    If you find it too runny, just add some cornstarch mix with a bit of water. It will thicken the jam and will not alter the taste at all.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111