Return to Content

Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus
0 votes, 0.00 avg. rating (0% score)
by in Apr 2001

Yield: Makes 9 appetizers.

Ingredients:

  • 3 dozen asparagus spears
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and pepper
  • 9 thin slices prosciutto
  • 12 wooden or metal skewers

Instructions:

Preheat oven to 450 degrees F. Trim the asparagus, arrange in rows of 6 spears, and poke two skewers perpendicularly through the rows. (The result will look like a raft.) Mix olive oil, garlic, and salt and pepper. Place asparagus on a broiler pan and drizzle with olive oil mixture. Roast, turning two or three times, until tender. Remove from heat. Wrap 4 spears in a slice of prosciutto and serve.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350