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Prosciutto-Wrapped Asparagus

Yankee Plus Dec 2015


by in Apr 2001
Prosciutto-Wrapped Asparagus
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  • 3 dozen asparagus spears
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and pepper
  • 9 thin slices prosciutto
  • 12 wooden or metal skewers


Preheat oven to 450 degrees F. Trim the asparagus, arrange in rows of 6 spears, and poke two skewers perpendicularly through the rows. (The result will look like a raft.) Mix olive oil, garlic, and salt and pepper. Place asparagus on a broiler pan and drizzle with olive oil mixture. Roast, turning two or three times, until tender. Remove from heat. Wrap 4 spears in a slice of prosciutto and serve.
Updated Wednesday, February 9th, 2005

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