Return to Content

Pulled Pork

Pulled Pork
0 votes, 0.00 avg. rating (0% score)
by
Also try Peter Cook's Pork Sauce instead of Basting sauce.

Ingredients:

Instructions:

Rub pork shoulder with Bastey Boys Rib Rub and let stand 1 hour, covered, at room temperature. Smoke at 230 degrees F 8 to 10 hours, until tender, basting every hour. You should have a delicious, crusty "bark" on the outside of the shoulder and a juicy, tender inside. Chop, slice, or shred with two forks and serve on a soft white sandwich roll with your favorite sauce. In Carolina they dress this sandwich with coleslaw and a thin vinegar sauce. Mustard sauces go great on pork, too.
Updated Thursday, June 6th, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350