Return to Content

Pumpkin Bread

Pumpkin Bread
0 votes, 0.00 avg. rating (0% score)
by in May 1998

Yield: Makes 1 loaf.

Ingredients:

  • 1 cup mashed cooked pumpkin
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup scalded milk
  • 1/2 yeast cake
  • 1/2 cup lukewarm water
  • 5 cups flour

Instructions:

Combine pumpkin with sugar, salt, shortening, and milk. In a small bowl, dissolve yeast in the lukewarm water. When pumpkin mixture has cooled to lukewarm, add dissolved yeast and flour. Knead well, cover, and let rise in a warm place overnight. In the morning, shape into a large loaf and bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake another 40 minutes.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111