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Pumpkin Pie Pancakes

Pumpkin Pie Pancakes
9 votes, 4.11 avg. rating (81% score)
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Yield: Serves 8.

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed and Breakfast

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Pumpkin Pie Pancakes


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 3/4 cup sugar
  • 1-1/2 cups mashed, cooked pumpkin
  • 3 eggs
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract


In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly.
Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.

Updated Tuesday, October 1st, 2013

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2 Responses to Pumpkin Pie Pancakes

  1. Mary Anna ANDERSON December 27, 2011 at 3:12 pm #

    This recipe makes the best pancakes ever!

  2. Kelly October 7, 2013 at 3:48 am #

    Amazing! This recipe made about 9-10 pancakes! My family wanted them for days <3

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