Updated Tuesday, October 1st, 2013
Yield: Serves 8.
This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed and Breakfast
In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly.
Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.
In this issue: Summer Off the Beaten Path
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