Yield: 1 roll
A delicious old family recipe for a pumpkin roll which is prepared as a Thanksgiving and Christmas holiday dessert or snack.
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- 3 eggs
- 1 cup sugar
- 1 cup pumpkin (cooked)
- 1 tsp lemon juice
- 3/4 cup flour
- 1/2 tsp salt
- 1 tsp. baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp. nutmeg
- 1 cup confectioner's sugar
- 1 - 8 oz. pkg cream cheese
- 1 T butter
- 1/2 tsp. vanilla
Instructions:Beat together eggs, sugar, pumpkin and lemon juice. Sift together flour, salt,
baking powder, cinnamon, ginger, & nutmeg. Blend all sifted ingredients into
Grease & flour cookie sheet w/sides. Spread the cake mixture evenly on a
cookie sheet. Bake at 350 deg. for 15-20 minutes. Cool for 5 minutes.
Sprinkle clean towel with some confectioner's sugar; flip cake on towel & roll. Let stand until completely cool then unroll.
For filling, combine one (1) cup confectioner's sugar, cream cheese, butter, & vanilla. Beat until it is the consistency of icing. Spread on cake. Roll cake back up; chill in refrigerator one (1) hour before slicing and serving.